When I set out to create my Feta Sweet Potato Sandwich recipe these were the rolls I created. I love the taste of sour cream, balanced white/whole wheat, and for that matter, virtually any bread in general, so this checks all the boxes.
Sour Cream Hoagie Rolls
- 1 cup water
- 2 teaspoons sugar
- 4 teaspoons vegetable oil
- 1 tablespoon sour cream
- 1 teaspoon salt
- 1 3⁄4 cups all-purpose flour
- 1 cup whole wheat flour
- 2 1⁄4 teaspoons bread machine yeast
Place ingredients into the bread machine.
Use dough cycle
Punch dough down
Sprinkle a little flour on a breadboard. Elongate the dough.
Cut the dough into 4 equal pieces and place on lightly greased cookie sheet.
Shape each piece of dough into the shape of a hoagie.
Cut a slit with a Lame, French for knife, along the entire length of the dough.
Cover and let the dough rise for 25 minutes.
Bake at 400 degrees about 22 minutes. Give or take.
I always customize my recipes, in this case, by adding a cup of whole wheat flour and adding sour cream. Thanks to the original recipe, though. http://www.geniuskitchen.com/recipe/pammys-hoagies-dough-made-in-bread-machine-161440