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Swedish Bagel with Cream Cheese, Shredded Carrot, and Honey Dill Sauce

DeviceHamilton Beach low-end food processor, or similar.

On a rather random bathroom break and food stop on a trip down the Oregon coast, I stumbled across a fabulous lunch dish in Astoria, Oregon.  We stopped at Coffee Girl, a truly unique coffee house located right on the Columbia River in the West’s oldest cannery building.  I think my lunch was called the “Swedish Bagel”, not a regular item on their menu, but it is delicious.  With the first bite I knew I wanted to recreate that recipe.

Swedish Bagel with Cream Cheese, Shredded Carrot, and Honey Dill Sauce

Serves: 1

Ingredients

  • 1 everything bagel (or your choice)
  • Cream Cheese
  • Grated carrot
  • Sliced green onion - green part only
  • diced red onion
  • 1/8th cup Honey
  • 2 tsp Dill
  • 1 tbs butter
  • 1 tbs Balsamic vinegar, or more.

Instructions

1

Toast each bagel half

2

Thickly spread cream cheese

3

Cover cream cheese with grated carrot then place the two halves open-faced on a plate.

4

Sprinkle each half with green onion and diced red onion.

5

For topping, heat honey, dill, butter and balsamic vinegar over low heat until butter melts. Stir together.

6

Drizzle topping mixture across bagels and plate. See picture.


Yum

My efforts need some styling work to match the photo at top. I took both images, but, this one isn’t quite up to standards.  I used some carrots from a spiralizer, as I had them.  I’d say… don’t.

This recipe uses this gizmo: View All

Note:  We do get a small commission through links.  This does NOT impact our review, which will ALWAYS be honest.

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